Like my dessert recipes? Well on top of baking, I love to cook in general. So while I want to keep this blog strictly desserts/sweets (with maybe the occasional indulgent breakfast item like my gluten free pancakes), for all other meals of the day you can visit my eRecipe page. As long as things are still going as planned, I'll also be Chef of the Week there the last week of October (I'll post more when it gets closer and I know more). So far I have my desserts you've seen here, but also a recipe Gluten Free Spinach, Escarole, and Goat Cheese Lasagna, and a recipe for Sauteed Swiss Chard and Pomegranate. I'll be posting a lot more on there in the next few weeks. While desserts are what I love most and how I make my living, cooking everything from breakfast to dinner is also my passion.