About Jesicakes

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A BFA Painting and Drawing graduate gone cookie designer and decorator.  I bring my knowledge of art, composition, and color to pastries to create the perfect cookies and cakes for your events or occasions.
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Thursday, October 3, 2013

Gluten Free Maple Cinnamon Breakfast Pastries

I used to love those pop tarts, but they have gelatin in them so I haven't eaten them since I was a kid.  So I also really wanted to taste a "pop tart" again!  So of course I made them gluten free.  Making these was a little time consuming for 8 pop tarts...but they were absolutely delicious!  Bursting with real maple syrup flavor and warmth from the cinnamon.

Also sorry I've been on a bit of a hiatus...I actually had surgery to fix the tendinitis in my wrist that started back when I was a full time decorator so my hand has been a little out of commission for a few weeks leading up to it and after.

Homemade Maple Cinnamon Breakfast Pastries
Recipe adapted from Back to the Cutting Board, made gluten free by Jesicakes
Makes about 8 tarts
Pastry Ingredients
- 2/3 brown rice flour
- 2/3 sorghum flour
- 1/3 tapioca flour
- 1 cup oat flour
- 1/2 tsp xanthan gum
- 1/2 tsp salt
- 6 Tbsp unsalted butter, cold, cut into small pieces
- 3 Tbsp shortening, chilled
- 2 Tbsp real maple syrup
- 6-8 Tbsp ice water
- 1 egg
Maple Cinnamon Filling Ingredients
- 1/2 cup maple or light brown sugar
- 1 1/2 - 2 tsp cinnamon
Maple Icing Ingredients
- 1/3 cup powdered sugar
- 2-3 Tbsp maple syrup
- 1/2 tsp cinnamon