Almost two years ago, I posted my Best Ever Gluten Free Chocolate Chip Cookies. Recently, I decided to see if I could revise the recipe and make it even better! I changed some of the ratios a bit, added a secret ingredient or two, and although I didn't think it was possible, this version is even better than my original! While I was at it, I also made a variation that included organic coconut flakes and more dark chocolate. While the first version was good, this version is sure to be your go-to gluten free chocolate chip cookie recipe!
Go-to Chocolate Chip Cookies
Ingredients
- 1 cup unsalted butter
- 1 cup granulate sugar
- 1 cup granulate sugar
- 3/4 cup light brown sugar
- 2 eggs
- 2 tsp vanilla, gluten free
- 3/4 cup brown rice flour
- 3/4 cup oat flour
- 1/2 cup white rice flour
- 1/2 cup tapioca flour
- 1/2 tsp xanthan gum
- 1 tsp baking soda
- 3/4 tsp salt
- 1/2 tsp cinnamon (optional)
- 1 1/2 cups semi sweet chocolate chips
- 3/4 cup chopped 60% or 70% cocoa chocolate
- 2 eggs
- 2 tsp vanilla, gluten free
- 3/4 cup brown rice flour
- 3/4 cup oat flour
- 1/2 cup white rice flour
- 1/2 cup tapioca flour
- 1/2 tsp xanthan gum
- 1 tsp baking soda
- 3/4 tsp salt
- 1/2 tsp cinnamon (optional)
- 1 1/2 cups semi sweet chocolate chips
- 3/4 cup chopped 60% or 70% cocoa chocolate